Food & Agriculture
Climate Change Is Making This Bolivian Village a Ghost Town
By Ben Walker
How Deeply Will Rising Temperatures Cut into Crop Yields?
By Georgina Gustin
‘Spongy’ Soil Can Help Farmers Combat Climate Change
By Georgina Gustin
USDA Staff Were Coached Not to Say ‘Climate Change,’ Emails Show
By Georgina Gustin
How Climate Change Will Worsen Algae and Dead Zones
By Bob Berwyn
Paying Villagers to Keep Their Trees Alive Pays Off, Study Finds
By Georgina Gustin
200 Environmental Activists Murdered During a Deadly 2016, Report Finds
By Georgina Gustin
From Beef to Palm Oil, Investors Worry about Climate Risk in the Food Industry
By Georgina Gustin
U.S. Rice Farmers Turn Sustainability into Carbon Credits, with Microsoft as First Buyer
By Georgina Gustin
U.S.-China Beef Deal Puts Higher Emissions on the Menu
By Georgina Gustin
Factory Farms Put Climate at Risk, Experts Say in Urging WHO to Speak Out
By Georgina Gustin
Coffee's Fate Is Getting Jittery as Climate Change Puts Growing Areas at Risk
By Georgina Gustin
Logging Plays Bigger Climate Change Role Than U.S. Acknowledges, Report Says
By Georgina Gustin
Diet, Including Eating Less Beef, Dropped Americans' Carbon Emissions by 9%
By Georgina Gustin
Farm Policy in Age of Climate Change Creating Another Dust Bowl, Critics Say
By Georgina Gustin
Will Ag Research Survive Trump's Assault on Climate Funding?
By Georgina Gustin
