Food & Agriculture

The Mystery of the Global Methane Rise: Asian Agriculture or U.S. Fracking?

By Phil McKenna

Climate Change Raises a Troubling Question: Who Gets to Eat?

By David Hasemyer

Groups Sue Obama's EPA Over Livestock Emissions

By Neela Banerjee

Outrage in Neb. Over Keystone XL 'Fast-Track'

By Elizabeth McGowan, InsideClimate News

U.S. Corn Ethanol Boom Fuels Farmland Price Spike

By Kevin Dobbs, Midwest Energy News

Africa: Droughts to Worsen, With Implications for U.S. Aid

By Katherine Bagley

Has the GOP Gone Too Far in Its EPA Attacks?

By Elizabeth McGowan

Experiments Aim to Help Farmers Cope with Warming

By Catherine M. Cooney

Group Brews Up Solution to Save Top Coffee Crop

Sarah Butler, Guardian

Produce to the People

By Guest Writer

Cloudy Cornwall's 'Silicon Vineyards' aim to triple solar capacity in UK

By Guest Writer

Study: Ethanol Mandate Creates 10% Chance of a Corn Price Spike

By Dave Levitan

Attacks on IPCC's African Agriculture Numbers Ignore Reality

By Max Ajl

Drivers of Deforestation: In the Tropics, Urbanization Plays a Key Role

By Max Ajl

Food Sovereignty: New Approach to Farming Could Help Solve Climate, Economic Crises

By Max Ajl

Feeding 9 Billion People

By Suzanne B. Bopp

Climate Change Sends Species on the Move, Giving Invasives a Leg Up

By Matthew Berger

Can Learning to Cook Save the Planet?

By Leslie Berliant