Food & Agriculture

Scientists Warn International Seed Laws Are Stifling Crop Diversity

By Stacy Morford

Corn and Soy – Crops that Feed the World – Face Steep Drop Off As Climate Changes

By Max Ajl

Solving Kenya’s Food Crisis, One Indigenous Crop at a Time

By Jeanne Roberts

Climate Change Will Challenge Farmers as Crop Pests Spread

By Jeanne Roberts

Can 'Carbon Farming' Limit the Environmental Impact of Beef Production?

By Max Ajl

Obama's Farm Team Heads For Rural America: The New Energy Heartland?

By Bill Becker

Senate Starts Climate Talks with Questions about Nuclear, Ag

By Stacy Morford

Land Use Offers Valuable Solutions for Protecting the Climate

By Max Ajl

Forests Caught in Tug-of-War Over Biofuel Rules

By Laura Shin

Subsidies Worth Billions at Stake in Battle Over Biofuel Rules

By Max Ajl

Biofuels Watch: African Land-Grab Deals Questioned

By Stacy Feldman

Food Production Can and Should Step Away from the Fossil Fuels

By Max Ajl

Book Review: 2009 State of the World

By Max Ajl

Senators' Pre-emptive Strike on 'Cow Tax' Is Shortsighted

By Max Ajl

Climate Change Could Devastate Latin America's Agriculture

By Max Ajl

Scientists Search for Carbon Solutions in Amazonia's 'Black Earth'

By Max Ajl

USDA Census (Part II): Destroying the Land, Destroying the Planet

By Max Ajl

USDA Census (Part I): Small Farms on the Rise in America

By Max Ajl