Food & Agriculture
Kraft Heinz Faces Shareholder Vote On Its ‘Deceptive’ Recycling Labels
By James Bruggers
PFAS Is an Almost Impossible Problem to Tackle—and It’s Probably in Your Food
Interview by Jenni Doering, Living on Earth
Midwest Maple Syrup Producers Adapt to Record Warm Winter, Uncertainty as Climate Changes
By Bennet Goldstein, Wisconsin Watch and Brittney J. Miller, The Gazette/Wisconsin Watch
Biochar Is ‘Low-Hanging Fruit’ for Sequestering Carbon and Combating Climate Change
By Lindsey Byman
California’s Latino Communities Most at Risk From Exposure to Brain-Damaging Weed Killer
By Liza Gross
Scientists Are Shedding Light on ‘Dark Vessels’ at Sea
By Kiley Price
An American Who Managed a Shrimp Processing Plant in India Files a Whistleblower Complaint With U.S. Authorities
By Ian Urbina, Maya Martin, Jake Conley, Joe Galvin, Susan Ryan and Austin Brush
Florida Legislators Ban Local Heat Protections for Millions of Outdoor Workers
By Amy Green, Victoria St. Martin
Across the Nation, Lawmakers Aim to Ban Lab-Grown Meat
By Wyatt Myskow, Lee Hedgepeth
Una inundación catastrófica en la costa central de California profundizó la crisis de los ya marginados trabajadores agrícolas indígenas
By Liza Gross
The Livestock Industry’s Secret Weapons: Expert Academics
By Georgina Gustin
Texas Panhandle Wildfires Wreak Havoc on the State’s Agriculture Industry
By Kiley Price
The Biden Administration is Spending Its ‘Climate Smart’ Funding in the Wrong Places, According to New Analyses
By Georgina Gustin
A medida que aumentan las temperaturas, más trabajadores mueren en el campo
By Liza Gross, Peter Aldhous
California Pesticide Regulators’ Lax Oversight Violates Civil Rights Laws, Coalition Charges
By Liza Gross
As the Number of American Farms and Farmers Declines, Agriculture Secretary Urges Climate Action to Reverse the Trend
By Georgina Gustin
