Georgina Gustin
Reporter, Washington, D.C.
Planes Sampling Air Above the Amazon Find the Rainforest is Releasing More Carbon Than it Stores
By Georgina Gustin
Warming Trends: Global Warming Means Happier Rattlesnakes, What the Future Holds for Yellowstone and Fire Experts Plead for a Quieter Fourth
By Katelyn Weisbrod, Georgina Gustin
Despite Capitol Hill Enthusiasm for Planting Crops to Store Carbon, Few Farmers are Doing It, Report Finds
By Georgina Gustin
Incursions Into Indigenous Lands Not Only Threaten Tribal Food Systems, But the Planet’s Well-Being
By Georgina Gustin
Without ‘Transformative Adaptation’ Climate Change May Threaten the Survival of Millions of Small Scale Farmers
By Georgina Gustin
New Report: Climate Change and Biodiversity Loss Must Be Tackled Together, Not Separately
By Georgina Gustin
Greenhouse Gas Emissions From Food Production are Far Greater Than Previous Estimates Suggest
By Georgina Gustin
Trees Fell Faster in the Years Since Companies and Governments Promised to Stop Cutting Them Down
By Georgina Gustin
Air Pollution From Raising Livestock Accounts for Most of the 16,000 US Deaths Each Year Tied to Food Production, Study Finds
By Georgina Gustin
As Extreme Weather Batters America’s Farm Country, Costing Billions, Banks Ignore the Financial Risks of Climate Change
By Georgina Gustin
Jobs and Technology Take Center Stage at Friday’s Summit, With Biden Pitching Climate Action as a Boon for the Economy
By James Bruggers, Georgina Gustin, Marianne Lavelle, Nicholas Kusnetz
As Nations Gather for Biden’s Virtual Climate Summit, Ambitious Pledges That Still Fall Short of Paris Goal
By Marianne Lavelle, Georgina Gustin, Nicholas Kusnetz
Politicians Are Considering Paying Farmers to Store Carbon. But Some Environmental and Agriculture Groups Say It’s Greenwashing
By Georgina Gustin
Big Meat and Dairy Companies Have Spent Millions Lobbying Against Climate Action, a New Study Finds
By Georgina Gustin
The Best Protection For Forests? The People Who Live In Them.
By Georgina Gustin
Big Banks Make a Dangerous Bet on the World’s Growing Demand for Food
By Georgina Gustin