Agriculture
Billions in USDA Conservation Funding Went to Farmers for Programs that Were Not ‘Climate-Smart,’ a New Study Finds
By Georgina Gustin
The Energy Transition Runs Into a Ditch in Rural Ohio
By Dan Gearino
Scientists Are Pursuing Flood-Resistant Crops, Thanks to Climate-Induced Heavy Rains and Other Extreme Weather
By Grace van Deelen
Complex Models Now Gauge the Impact of Climate Change on Global Food Production. The Results Are ‘Alarming’
By Georgina Gustin
California’s Strict New Law Preventing Cruelty to Farm Animals Triggers Protests From Big U.S. Meat Producers
By Leah Campbell
A California Water Board Assures the Public that Oil Wastewater Is Safe for Irrigation, But Experts Say the Evidence Is Scant
By Liza Gross
Pollution from N.C.’s Commercial Poultry Farms Disproportionately Harms Communities of Color
By Aman Azhar
Q&A: Sustainable Farming Expert Weighs in on California’s Historic Investments in ‘Climate Smart’ Agriculture
By Liza Gross
Civil Rights Groups in North Carolina Say ‘Biogas’ From Hog Waste Will Harm Communities of Color
By Aman Azhar
Fires Fuel New Risks to California Farmworkers
By Liza Gross
Farming Without a Net
By Liza Gross
Wildfire Smoke: An Emerging Threat to West Coast Wines
By Liza Gross
Despite Capitol Hill Enthusiasm for Planting Crops to Store Carbon, Few Farmers are Doing It, Report Finds
By Georgina Gustin
Protein-Filled, With a Low Carbon Footprint, Insects Creep Up on the Human Diet
By Emiko Terazono
New Report: Climate Change and Biodiversity Loss Must Be Tackled Together, Not Separately
By Georgina Gustin
Greenhouse Gas Emissions From Food Production are Far Greater Than Previous Estimates Suggest
By Georgina Gustin
