Agriculture
As Extreme Weather Batters America’s Farm Country, Costing Billions, Banks Ignore the Financial Risks of Climate Change
By Georgina Gustin
California Dairy Farmers are Saving Money—and Cutting Methane Emissions—By Feeding Cows Leftovers
By Stacy Kim
Big Banks Make a Dangerous Bet on the World’s Growing Demand for Food
By Georgina Gustin
Citrus Growers May Soon Have a New Way to Fight Back Against A Deadly Enemy
By Stacy Kim
Warmer Temperatures May Offer California Farmers a Rare Silver Lining: Fewer Frosts
By Liza Gross
Biden Climate Plan Looks For Buy-in From Farmers Who Are Often Skeptical About Global Warming
By Georgina Gustin
Cows Get Hot, Too: A New Way to Cool Dairy Cattle in California’s Increasing Heat
By Samantha Nelson
Warming Trends: A Climate Win in Austin, the Demise of Butterflies and the Threat of Food Pollution
By Katelyn Weisbrod
Two Farmworkers Come Into Their Own, Escaping Low Pay, Rigid Hours and a High Risk of Covid-19
By Evelyn Nieves
A Big Rat in Congress Helped California Farmers in Their War Against Invasive Species
By Abby Weiss
A Proud California Dairy Farmer Battles for Survival in Wildly Uncertain Times
By Evelyn Nieves
'Essential' but Unprotected, Farmworkers Live in Fear of Covid-19 but Keep Working
By Evelyn Nieves
Polluting Industries Cash-In on COVID, Harming Climate in the Process
By Dan Gearino, Georgina Gustin, James Bruggers, Kristoffer Tigue
Locust Swarms, Some 3 Times the Size of New York City, Are Eating Their Way Across Two Continents
By Bob Berwyn
Is Trump’s USDA Ready to Address Global Warming? There are Hopeful Signs.
By Georgina Gustin
As Ticks Spread to More Places, New Disease Risks Threaten People and Livestock
By Nina Pullano
