To Save Whales, Should We Stop Eating Lobster?
Whole Foods plans to pull Maine lobster from its shelves amid a debate about its sustainability.
By Jackie Flynn Mogensen, Mother Jones
Oceans
Ocean Protection Around Hawaiian Islands Boosts Far-Flung ‘Ahi Populations
By Bob Berwyn
It’s Happened Before: Paleoclimate Study Shows Warming Oceans Could Lead to a Spike in Seabed Methane Emissions
By Bob Berwyn
Shifting Sands: Carolina’s Outer Banks Face a Precarious Future
By Gilbert M. Gaul
New Study Identifies Rapidly Emerging Threats to Oceans
By Rachel Rodriguez, Bob Berwyn
The Current Rate of Ocean Warming Could Bring the Greatest Extinction of Sealife in 250 Million Years
By Bob Berwyn
Ocean Warming Doubles Odds for Extreme Atlantic Hurricane Seasons
By Bob Berwyn
A Big Climate Warning from One of the Gulf of Maine’s Smallest Marine Creatures
By Derrick Z. Jackson
Warming Trends: The Cacophony of the Deep Blue Sea, Microbes in the Atmosphere and a Podcast about ‘Just How High the Stakes Are’
By Katelyn Weisbrod
Warming Ocean Leaves No Safe Havens for Coral Reefs
By Bob Berwyn
Big Reefs in Big Trouble: New Research Tracks a 50 Percent Decline in Living Coral Since the 1950s
By Bob Berwyn
Warming Trends: Stories of a Warming Sea, Spotless Dragonflies and Bad News for Shark Week
By Katelyn Weisbrod
In the Pacific, Global Warming Disrupted The Ecological Dance of Urchins, Sea Stars And Kelp. Otters Help Restore Balance.
By Mallory Pickett and Bob Berwyn
Climate Change is Weakening the Ocean Currents That Shape Weather on Both Sides of the Atlantic
By Bob Berwyn
Giant Icebergs Are Headed for South Georgia Island. Scientists Are Scrambling to Catch Up
By Bob Berwyn
Droughts That Start Over the Ocean? They’re Often Worse Than Those That Form Over Land
By Bob Berwyn
New Study Shows a Vicious Circle of Climate Change Building on Thickening Layers of Warm Ocean Water
By Bob Berwyn
Changing Patterns of Ocean Salt Levels Give Scientists Clues to Extreme Weather on Land
By Bob Berwyn
