Biodiversity & Conservation
Proteger a la icónica salamandra mexicana implíca salvar uno de los humedales más importantes del país
By Myriam Vidal
Two Lakes, Two Streams and a Marsh Filed a Lawsuit in Florida to Stop a Developer From Filling in Wetlands. A Judge Just Threw it Out of Court
By Katie Surma
New Study Identifies Rapidly Emerging Threats to Oceans
By Rachel Rodriguez, Bob Berwyn
Warming Trends: Chilling in a Heat Wave, Healthy Food Should Eat Healthy Too, Breeding Delays for Wild Dogs, and Three Days of Climate Change in Song
By Katelyn Weisbrod
Rediscovered Reports From 19th-Century Environmental Volunteers Advance the Research of Today’s Citizen Scientists in New York
By Rachel Rodriguez
Warming Trends: Putting Citizen Scientists to Work, Assuring Climate-Depressed Kids That the Future is Bright, and Deploying Solar-Hydrogen Generators
By Katelyn Weisbrod
Protecting Mexico’s Iconic Salamander Means Saving one of the Country’s Most Important Wetlands
By Myriam Vidal
Warming Trends: How Hairdressers Are Mobilizing to Counter Climate Change, Plus Polar Bears in Greenland and the ‘Sounds of the Ocean’
By Katelyn Weisbrod
Why the Chesapeake Bay’s Beloved Blue Crabs Are at an All-Time Low
By Aman Azhar
From Spring to Fall, New York Harbor Is a Feeding Ground for Bottlenose Dolphins, a New Study Reveals
By Daelin Brown
In an Attempt to Wrestle Away Land for Game Hunters, Tanzanian Government Fires on Maasai Farmers, Killing Two
By Katie Surma
As Animals Migrate Because of Climate Change, Thousands of New Viruses Will Hop From Wildlife to Humans—and Mitigation Won’t Stop Them
By Victoria St. Martin
Warming Trends: Butterflies Bounce Back, Growing Up Gay Amid High Plains Oil, Art Focuses on Plastic Production
By Katelyn Weisbrod
Habitat Protections for Florida’s Threatened Manatees Get an Overdue Update
By Amy Green, WMFE
California Water Regulators Still Haven’t Considered the Growing Body of Research on the Risks of Oil Field Wastewater
By Liza Gross
Warming Trends: Weather Guarantees for Your Vacation, Plus the Benefits of Microbial Proteins and an Urban Bias Against the Environment
By Katelyn Weisbrod
