Food & Agriculture
In California, a Warming Climate Will Help a Voracious Pest—and Hurt the State’s Almonds, Walnuts and Pistachios
By Liza Gross
As Warming Oceans Bring Tough Times to California Crab Fishers, Scientists Say Diversifying is Key to Survival
By Liza Gross
The Radical Case for Growing Huge Swaths of Bamboo in North America
By Audrey Gray
Harnessing Rice Fields to Resurrect California’s Endangered Salmon
By Liza Gross
Biden Climate Plan Looks For Buy-in From Farmers Who Are Often Skeptical About Global Warming
By Georgina Gustin
As the Livestock Industry Touts Manure-to-Energy Projects, Environmentalists Cry ‘Greenwashing’
By Georgina Gustin
California Farmers Work to Create a Climate Change Buffer for Migratory Water Birds
By Liza Gross
Cows Get Hot, Too: A New Way to Cool Dairy Cattle in California’s Increasing Heat
By Samantha Nelson
An Unlikely Alliance of Farm and Environmental Groups Takes on Climate Change
By Georgina Gustin
Vintners and Farmers Are Breathing Easier After the Demise of Proposition 15, a ‘Headache’ at Best
By Evelyn Nieves
Warming Trends: A Climate Win in Austin, the Demise of Butterflies and the Threat of Food Pollution
By Katelyn Weisbrod
Luis Magaña Has Spent 20 Years Advocating for Farmworkers, But He’s Never Seen Anything Like This
By Evelyn Nieves
California Ranchers and Activists Face Off Over a Federal Plan to Cull a Beloved Tule Elk Herd
By Katelyn Weisbrod
Targeted Ecosystem Restoration Can Protect Climate, Biodiversity
By Bob Berwyn
Emissions of Nitrous Oxide, a Climate Super-Pollutant, Are Rising Fast on a Worst-Case Trajectory
By Phil McKenna
The Biggest Threat to Growing Marijuana in California Used to Be the Law. Now, it’s Climate Change
By Evelyn Nieves
