Food & Agriculture
Despite Capitol Hill Enthusiasm for Planting Crops to Store Carbon, Few Farmers are Doing It, Report Finds
By Georgina Gustin
Incursions Into Indigenous Lands Not Only Threaten Tribal Food Systems, But the Planet’s Well-Being
By Georgina Gustin
Without ‘Transformative Adaptation’ Climate Change May Threaten the Survival of Millions of Small Scale Farmers
By Georgina Gustin
Politicians Are Considering Paying Farmers to Store Carbon. But Some Environmental and Agriculture Groups Say It’s Greenwashing
By Georgina Gustin
California Dairy Farmers are Saving Money—and Cutting Methane Emissions—By Feeding Cows Leftovers
By Stacy Kim
Big Meat and Dairy Companies Have Spent Millions Lobbying Against Climate Action, a New Study Finds
By Georgina Gustin
Ice-fighting Bacteria Could Help California Crops Survive Frost
By Liza Gross
Big Banks Make a Dangerous Bet on the World’s Growing Demand for Food
By Georgina Gustin
Video: In California, the Northfork Mono Tribe Brings ‘Good Fire’ to Overgrown Woodlands
Video By Adam Sings in the Timber; Text By Michael Kodas
Warming Trends: A Facebook Plan to Debunk Climate Myths, ‘Meltdown’ and a Sad Yeti
By Katelyn Weisbrod
Warmer California Winters May Fuel Grapevine-Killing Pierce’s Disease
By Liza Gross
In California, a Warming Climate Will Help a Voracious Pest—and Hurt the State’s Almonds, Walnuts and Pistachios
By Liza Gross
As Warming Oceans Bring Tough Times to California Crab Fishers, Scientists Say Diversifying is Key to Survival
By Liza Gross
The Radical Case for Growing Huge Swaths of Bamboo in North America
By Audrey Gray
Harnessing Rice Fields to Resurrect California’s Endangered Salmon
By Liza Gross
Biden Climate Plan Looks For Buy-in From Farmers Who Are Often Skeptical About Global Warming
By Georgina Gustin
